Hotel Solis Sochi invites all meat-eaters and lovers of cooking meat dishes on an interesting master class, during which guests will teach art lesson preparation proper marinade for various types of meat.
Also, each participant will be able to independently marinate and cook the meat on the grill in the conditions of Open Air.
And be sure - try what the result was!
Besides 3 different grades of meat, all the guests will be offered a variety of sauces to marinade, three kinds of side dishes and salad bar.
Each guest will receive a chef's apron!
Come to ski cafes ECHO!
The time of the workshops:
For more information + entry: +7 (862) 245 55 00